Red Onions - 2 pack

[Photo: The Greater Good Brown Onions 3 Pack]

As some restaurateurs may tell you, choosing large onions can help to cut down on prep time to peel and cut in recipes that call for multiple onions. Our brown and red onions are field cured and hand harvested in the height of summer then packed into our convenient netted tube. They have been freed of any excess outer skins that can cause untidiness in the pantry, yet retain the very important thin outer layer which protects the inner flesh used in cooking.


Thin Onion, Ham, Tomato
and Mozarella Tart

Sausages with Onion, Apple
and Mustard Gravy