Menu
Roasted Agrias
with Squid and Chorizos
Mini Carrots
with Free Range Chicken Breast
Carrot
and Orange Soup with Chives and Sour Cream
Potato
and Green Bean Salad with Bacon Dressing
Fricassé of
Gourmandine Potatoes
and Smoked Fish
Baby Gourmandines
Baked with Meatballs and Tomatoes
Thin
Onion
, Ham, Tomato and Mozzarella Tart
Sausages with
Onion
, Apple and Mustard Gravy
Asian-style
Pickled Red Onion
and Grilled Beef Salad
Pasta with
Red Onions
,
Peas and Ricotta
Smoked Salmon
and
Potato
Pie
Spiced Lamb Shortloins with
Roasted Carrots
and Feta
home
our
veges
recipes
our
farms
contact